Head Cheese: A Culinary Relic Rediscovered?
The sight might cause a double take. A shimmering, speckled loaf, often nestled amidst more familiar deli offerings. It’s not pâté, not precisely, and certainly not the pale pink of processed luncheon meat. It’s head cheese, a culinary creation that evokes both fascination and, let’s be honest, a degree of trepidation. The name alone, conjuring … Read more
