Where Is The Tenderloin On A Cow? Unveiling the Most Prized Cut
Introduction The tenderloin. Just the name conjures images of melt-in-your-mouth textures and exquisite flavors. It’s a cut of beef so highly regarded, so synonymous with luxury and culinary excellence, that it often commands the highest price on the butcher’s shelf. But have you ever wondered where this celebrated cut actually comes from on the cow? … Read more
